fermenting Buddy's Ferments - 2016 Season Has Started

buddy · Nov 29, 2014

Here they are . . . not sure how they will end up, but it looks like they are all off to a good start:

pepperguy1 · Oct 28, 2015

Buddy those bottles look awesome and the color right on the money.

buddy · Nov 4, 2015

Almost 1 month in on the White Bhut ferment:

Processed the 7Pot/Mango/Peach ferment today - 12 bottles. It was way too hot (for my taste) right out of the jar so I added some mango nectar and some peach nectar to tone it down:

wayright · Nov 4, 2015

Looks great as usual T

:cool:

Kevin

romy6 · Nov 4, 2015

Outstanding T !!!!!

buddy · Nov 5, 2015

Started this one today . . . very tasty going in to the jar. Hopefully it will be even more tasty when it come out of the jar. Thanks for looking.

romy6 · Nov 5, 2015

buddy said:
Started this one today . . . very tasty going in to the jar. Hopefully it will be even more tasty when it come out of the jar. Thanks for looking.

DSC_0403.JPG

Hot damn!!! Hand me a straw so I an suck the love out of that jar !!!!

dragonsfire · Nov 5, 2015

lol, nice looking mix

Ozzy2001 · Nov 11, 2015

buddy said:
Started this one today . . . very tasty going in to the jar. Hopefully it will be even more tasty when it come out of the jar. Thanks for looking.

DSC_0403.JPG

Love the color of that one.

buddy · Nov 13, 2015

Processed another - 7 bottles

wayright · Nov 13, 2015

Awesome homie,,that one sounds really nice with the Hatch

Kevin

romy6 · Nov 13, 2015

Aw shit T that looks splendid !!!

Ozzy2001 · Nov 16, 2015

Very nice. Looks great. I need to order more bottles so I can process mine. I also need to start making up some labels. I'm starting to get too many to keep track of.

buddy · Nov 19, 2015

Latest one . . . digging on the color.

dragonsfire · Nov 19, 2015

Looking good

wayright · Nov 19, 2015

Sweet

oldsalty · Nov 19, 2015

Fermenting machine!!!!!

and always looking TOP Notch brother!!!

SmokenFire · Nov 19, 2015

How do you find the parsnip fared in the sauce Buddy? Color on it is gorgeous.

buddy · Nov 20, 2015

Very mild but very flavorful:

wayright · Nov 20, 2015

That looks and sounds freakin amazing

:cool:

Kevin

SmokenFire · Nov 20, 2015

I'll trade ya for a bottle of #29 buddy! still interested in how the parsnip tasted in #27.