Not wanting to photobomb other's fine food threads, I figured I would start one up of mine.
Sunday roast seems like a good way to start. Today is pulled pork.
Rubbed pork shoulder, about to go in for a slow cook for 6-7 hours. Rub is brown sugar, garlic powder, celery salt, onion powder, dried sage, smoked paprika and a few dried cayenne peppers blitzed.
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Sunday roast seems like a good way to start. Today is pulled pork.
Rubbed pork shoulder, about to go in for a slow cook for 6-7 hours. Rub is brown sugar, garlic powder, celery salt, onion powder, dried sage, smoked paprika and a few dried cayenne peppers blitzed.
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