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Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

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Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

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So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
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Was curious :)
 
Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular – most are similar in taste and texture. Fans of the snack usually have their favorite brand, and there are many homemade versions which use a wide variety of ingredients to add personalization.[1]
Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper. Most varieties come in "mild" and "hot" versions, but all tend to have a strong garlic flavor. Beer cheese is traditionally served with saltine crackers, though it can be found served with various other crackers and crudités, most often as an appetizer.
In the fall of 2016, beer cheese gained national attention with the introduction of the "Beer Cheese Burger" by national fast food chain Carl's Jr. and Hardee's.
 
Scoville DeVille said:
Phew! Damm that was good. But this ain't my TD entry, just a Sunday afternoon stroll thru the Kitchen.
7Pot Chipotle Mayo... Keeper. I love grilled Jo-Jos, all slathery in Garlic, Olive Oil and Rosemary, burnt to perfectiónes!

Here's how I would rate the following burger, and y'all don't be shy to chime in on this, at least with my burger...
Ooze Factor - 6 A summer nights dream
Herd Killer - 4 I don't have cows for pets.
Handling - 4 I could drive this stick-shift with my arm out the window, onaccounta I cut it in half for piccy's.
Bling Bling - 3 I had enough cash in my wallet.
Snapkin - 7 yeah, I better have one, before I need a shower


JoJos workin their JuJu
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Mooooooooo
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Grilly Buns
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BAM!
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BAM!.. BAM!
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BAM!... BAM!... BAM!
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All finished eating at 3:30 which means, I can have another one TODAY!
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Hotness!
 
Since I missed the deadline for the TD, I'll post my shrimp burger pics here...
 
First up, is a classic shrimp burger. The patty consisted of gulf shrimp, green onion, panko crumbs, a bit of mayo, Old Bay seasoning, cayenne pepper, lemon juice, salt and pepper. Served on a toasted bun, with lettuce and sriracha mayo.
 

 

 

 
 
For my second burger, I made an Asian shrimp burger. The patty was similar to the first one, but had diced water chestnuts, a bit of ginger, and was crusted with chopped cashews. I topped it off with slaw, with a homemade spicy orange sesame ginger dressing.
 

 

 

 
 
 
 
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