I picked a lot of Carribean Red today. I have so many peppers in the freezer I decided on sauce.
I also had a handful of cayennes I didn't feel like starting a new jar for, so I threw those in.
Added a whole head of peeled and crushed garlic.
It smells amazing. Most fruity hot pepper I've ever grown.
I'll let you know in 3 weeks after fermentation.
I also had a handful of cayennes I didn't feel like starting a new jar for, so I threw those in.
Added a whole head of peeled and crushed garlic.
It smells amazing. Most fruity hot pepper I've ever grown.
I'll let you know in 3 weeks after fermentation.