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I didn't make one, like I said I don't have a fryer, although some one said my iron skillet could have been a fryer.FiveStar said:Dude, where's the batter??
They tasted very freaking good, Amost as good as the restaurant'sFiveStar said:Yeah, pretty much any pan that sits on the stove and is deep enough to hold an inch or oil will work for frying. How'd the taste?
Yep, I did follow them to a t, and that's how come they turned out very good.thehotpepper.com said:I see you followed my roasting instructions and they look good.
You could shallow fry in your cast iron, you know.