fermenting Chocolate ferment

[Ozzy2001]

I've wanting to make this one for quite awhile. Mix of choc scorpions, choc Scotch bonnets, choc ghost, and choc habs. Once it's done it will get some brown sugar mixed in and probably a little more garlic.
Half of the pods were smoked with Apple wood. I have high hopes for this one.

 

[JohnsMyName]

Those plants went into my garage a month ago and are under lights.  

 
Ah ha! That makes sense. I envy your garage... 

 

[Ozzy2001]

Just tried the sauce, HOT DAMN!

Definitely packs some heat, but totally manageable. The sauce smells fantastic! The smoke is present, but subtle, not over powering. Great balance of flavors too, the peppers, garlic and vinegar are all there but none too pronounced. Home run Ozzy!

Thank you sir. I'll definitely make it again.

 

[Redeemer]

Thats some nice looking sauce. I can't wait to try adding some smoked flavors.