condiment Classic Sweet BBQ Sauce with a kick

[Wpayton0034]

* 1 8-ounce can tomato sauce
* 1 6-ounce can tomato paste
* 4 Yellow 7 pot chili's (Or any other sweet/fruity variety such as fatali's)(puree)
* 1/2 cup Plums (puree)
* 1/4 cup minced onion
* 3 tablespoons brown sugar
* 2 tablespoons vinegar
* 2 tablespoons olive oil
* 3 cloves garlic crushed
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1 teaspoon cayenne
* fresh ground pepper to taste

Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.

 

[Crusher]

I made one batch with Carribean Red Habs minus the plums...

The second batch I used two Bhut Jolokias, One T. Scorp., and one Pumpkin Hab.

The second batch it just what I was after. The first I presume I can serve to guests.

Thanks for the base for an awesome sauce. Happy grilling!

Forgot to add the pic..

It burns so good!!!

 

[masschilehead]

I've been looking for a good BBQ sauce recipe. I think I may make a few changes for a "New England" style BBQ sauce. I'm going to sub maple syrup for the brown sugar and cranberry sauce for the plums. Also, might do a choco hab/jolokia or douglah for subtle sweet smokiness.

 

[MASALADON]

Oh I think Dark Brown Sugar works the best for BBQ sauces. I tried Maple Syrup onc and really it did not do my sauce justice. However the plumbs I have seen used here in several BBQ sauces and I think I might do a short batch next weekend is try em out.