dragonsfire said:
That's obvious, it's not fife flour!
food Comfort Food Thread
- Thread starter dragonsfire
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That's obvious, it's not fife flour!
The Hot Pepper said:
That's obvious, it's not fife flour!
I lol'd so hard on that.
I wee wee'd a few drops.
HaHaHaHaHa
Weird having things smoking all day and not actually eating anything coming off of it but can't complain. Have been looking forward to this cheese board since hitting the new cheese shop on the weekend. Pacific rock from Quebec, Muenster from France, 12 mo aop 1655 gruyere, Brebirousse d'Argental, koko's coconut Gouda.
Homemade burning bush hab jelly
Homemade burning bush hab jelly
Hells to the yeahs!
That second pic.
The vegetarian oosik.
Its real!
The vegetarian oosik.
Its real!
something about sage stuffing and mashed taters will always be comfort food to me
Happy Thanksgiving!
The Hot Pepper said:
who says this is only thanksgiving fare
it's comfort food .
Have mercy Muck!
Those shrimps look oh so crispy!
The salad looks like radicchio avo.
What dressing did you hit it with?
So fresh looking!
Those shrimps look oh so crispy!
The salad looks like radicchio avo.
What dressing did you hit it with?
So fresh looking!
Muckyai said:
Muckyai.
Ranch.
Better than drugs.
Any questions?
Only thing better would be to have that on a french bread poboy, might have to add a few pickles too for good measure!!!
WarrantMan
eXtreme
My cook today, but won't be ready until lunch time tomorrow. A simple southern recipe for "Pinto Beans." A true southern dish that might find a few different twists depending on where you are. It makes quite a volume and I always share it with others. The older "black folks" I work with and share my stuff always give me props and claim I am a master of "soul food." (an accolade I am proud to have) Aside from my smoked stuff, this one always gets devoured by all. With many of my cooks, the recipe always varies, never exactly the same.... I use what I've got before purchasing more stuff.
Ingredients:
1 or 2 lbs dried pinto beans
3 or 4 (or more) large onions
seasoning salt (of your choice)
smoked pork neck bones (you can use other smoked pork - will explain later)
garlic (granulated)
water
In whatever pot you have, the water must be at minimum twice the volume of beans...
With many of my cooks, the recipe always varies, never exactly the same.... I use what I've got before purchasing more stuff.Ingredients:
1 or 2 lbs dried pinto beans
3 or 4 (or more) large onions
seasoning salt (of your choice)
smoked pork neck bones (you can use other smoked pork - will explain later)
garlic (granulated)
water
In whatever pot you have, the water must be at minimum twice the volume of beans...