Hey guys,
Just wanted to toss out a plug for my cookbook, "Cooking With Napalm". I decided to write the book after I hada bumper crop of Bhut Jolokias, Chocolate Habs and other peppers. I did some research on ways to use them and didn't really find anything that struck me. So... I wrote the book!
Cooking With Napalm
Learn how to use the Ghost Chili and more of the world's hottest peppers in everything from Breakfast to Dessert!
Cooking With Napalm is 48 beautifully photographed recipes influenced by American, French, Thai, Caribbean, Vietnamese, Chinese, Italian and Indian Cuisines.
If you've got a lot of peppers and are looking for really delicious, creative ways to use them, please check it out. There's both an autographed copy of the book as well as a very cheap eBook version as well!
Just wanted to toss out a plug for my cookbook, "Cooking With Napalm". I decided to write the book after I hada bumper crop of Bhut Jolokias, Chocolate Habs and other peppers. I did some research on ways to use them and didn't really find anything that struck me. So... I wrote the book!
Cooking With Napalm
Learn how to use the Ghost Chili and more of the world's hottest peppers in everything from Breakfast to Dessert!
Cooking With Napalm is 48 beautifully photographed recipes influenced by American, French, Thai, Caribbean, Vietnamese, Chinese, Italian and Indian Cuisines.
If you've got a lot of peppers and are looking for really delicious, creative ways to use them, please check it out. There's both an autographed copy of the book as well as a very cheap eBook version as well!