craft beer

tctenten · May 22, 2015

How do you like it. Almost grabbed it yesterday, grabbed HopDevil and Storm King instead.

JoynersHotPeppers · May 22, 2015

tctenten said:
How do you like it. Almost grabbed it yesterday, grabbed HopDevil and Storm King instead.

It is a very easy drink, been one of my summer go to beers last few years. Also snagged brew-free or die just in case I run low

Bumper · May 22, 2015

Another day in paradise. Summer love, WSM, lawn's mown and spring's in the air. Nice shot!

Ozzy2001 · May 22, 2015

Not sure how available this is for everyone. It's a southern IL brewery. Pretty damn tasty.

grantmichaels · May 23, 2015

status: calf hurts, lol.

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but does not interfere w/ plan!

grantmichaels · May 23, 2015

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Bumper · May 23, 2015

Is that seriously a cookies and creamed glass with stout? Cause I could seriously get into that. Like, SERIOUSLY. Like venue, opening times, flight times serious.

Grand Ridge Hatlifter Stout, aged and 4.9% ABV. Chocolate, roast and coffee flavours running through this with some burnt fig coming through too. Tasty drop.

grantmichaels · May 23, 2015

Oreo Cream Stout, by Sea Dog, at World of Beer ...

#awesome

JayT · May 23, 2015

grantmichaels said:
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How so very far you have come since posting Kaluah and cream every time with your food.

grantmichaels · May 23, 2015

in fairness there was lots of lukosowa (?sp) in those too, but yeah ...

JoynersHotPeppers · May 23, 2015

Ok time for the first beer, been cook for over 5 hours already

grantmichaels · May 23, 2015

me too.

JoynersHotPeppers · May 23, 2015

1st one down and too easy....oh my

tctenten · May 23, 2015

Mulching my peppers and squishing aphids…it's 5 o'clock somewhere. Founders Allday IPA starting now.

grantmichaels · May 23, 2015

I didn't photograph this yet another Ten Fidy, but I'm having a love fest where I interleave one between each other one I'm trying ...

JoynersHotPeppers · May 23, 2015

#shitfaced coming soon

Go brisket go! Ribs off in an hour

Ozzy2001 · May 23, 2015

I waited till noon. To quote Popeye, "I took all I could stanz, and I can't stanz no more!"

JoynersHotPeppers · May 23, 2015

4 deep.... 183

Ozzy2001 · May 23, 2015

JoynersHotPeppers said:
4 deep.... 183

Nice. I had to crutch it up. 163 now. Lol the shoulder below it was already past 170.
Jay T recommended this a while back. This is really good. Coriander is usually not my favorite, but I like this one. 9.5% abv too.

grantmichaels · May 23, 2015

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kitteh don't care ...

nice beer, some rec'd here - maybe PMD ...