It's a lot more expensive here than it was in the US, but I still manage to make my own Creole seasoning (recipe comes from https://www.gumbopages.com/food/creole.html). Works very well for wings as well as a seasoning for dishes like gumbo.
I'll cook them in an "air fryer," which is just a mini convection oven. They're billed as a replacement for a deep fryer, which is a crock, but they are pretty nice.
I'll cook them in an "air fryer," which is just a mini convection oven. They're billed as a replacement for a deep fryer, which is a crock, but they are pretty nice.
