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Darn things are frozen

Well I cooked and made some sauces last year, had them canned and in the fridge. Well they were moved unknowingly and now are partially frozen. Is it safe to let them unfreeze and use or should I just throw away?
 
Hi web_of_hair,

Usually frozen=preserved=OK.

When you say you cooked and "canned" them, what was your process?

SL
 
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