Deep Dish Jalapeno Pizza

 
Just add some Toasted Ghost and all is good!!
 
This shot was taken before it made it's trip into the oven and extra cheese was added over the top.

 

[Noah Yates]

mmmmm

 

[jerrymart]

looks very good ...

 

[laynlow]

looks great!!

 

[Wusthof]

Looks good, but also looks EXTREMELY salty.  I think the combination of pickled jalapenos and green olives would be a bit much for me personally.  Throw fresh jalapenos on there, now we're talkin'. 

 

[Habanero Fellow]

Looks good, but also looks EXTREMELY salty.  I think the combination of pickled jalapenos and green olives would be a bit much for me personally.  Throw fresh jalapenos on there, now we're talkin'. 

 
The olives are not the pickled version of the green ones.  I will add fresh jalapenoes when I start getting pods off of my 30 jalapeno pepper plants.

 

[birdfather]

salty is good. looks tasty

 

[ThePepperManiac]

looks good

 

[Habanero Fellow]

I think that pickled jalapeno peppers are candy.

 

[Scovie]

I don't care what anybody says...
 
I would eat that whole pizza in 3, maybe 4 bites.
 
yeeeaaahhh buddy

 

[Noah Yates]

Has anyone used the chef boyardee pizza dough kit?  Its pretty damn good... obviously not as good as "authentic" crust, but its easy and tasty.

 

[Habanero Fellow]

Has anyone used the chef boyardee pizza dough kit?  Its pretty damn good... obviously not as good as "authentic" crust, but its easy and tasty.

 
 
Most of the time I make my own whole wheat crust.

 

[Scovie]

What the hael is that fork for?

 

[Noah Yates]

What the hael is that fork for?

 
That looks alot like the home-made pizza we make... and if it is anything like ours.... then i complettely understand the need for the fork XD

 

[HigherThisHeat]

Nice lookin deep dish cheezer!

 

[Habanero Fellow]

What the hael is that fork for?

 
 
The topping is so thick that it tends to want to come off when the slice is picked up by hand.  But when it is reheated the next day as left overs the fork is not needed.

 

[Scovie]

hahahahaha

One word...

"Mouthfist"

 

[frydad4]

Are those "Krinkle Cut" jalapenos? 
I personally don't prefer that kind.
The friction caused by the ridges makes it take longer to get all the food in your mouth. 
 
Your pizza looks awesome, but horribly inefficient!

 

[Scovie]

Don't listen to Frydaddy. He just bought a slicer, so now he's all slicy upitty.
But he's a real cut-up. BAHAHAHAHAHAHAHAHAHA

 

[geeme]

Forks rule when it comes to homemade pizza, Scovie. Unless, of course, you're making a mamby-pamby pizza and no slicer needed.... 
 
Nice splooge there, HF!