What a batch. Did up some homemade burgers this morning, using extra lean ground beef, some with BBQ sauce, some with Defcon 2, and a couple with Defcon 1. Let sit in fridge all day, and then threw on the BBQ. Wow - the wife loved the Defcon 2 patties, and my lips are still tingling from the Defcon 1 pair. I had pretty much limited this sauce to chicken ( wings or breasts ), but this combo is definitely a keeper.
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smoking Defcon Burgers
- Thread starter Hot Canuck
- Start date
Try basting or injecting your chops or steak in defcon while cooking..Just simpally awsome
Canuk Pepperhead said:
Thanks - now I'm hungry again...
Hot Canuck said:
lol so am I just got back from Ottawa and im building motivation to cook some chops on the bbq..Ive maranated ground beef in verious things in the past(havnt tried defcon yet(rule of thumb for me I maranate for 24 hours)either way a bit of a pain to cook at first but man those patties just melt in your mouth..Better than any resturant Thx for the defcon idea ill do that next..dunno why I didnt think of it lol
I can't wait to try the Defcon burgers, they sound fantastic!!!
Pepperfreak said:
They really did turn out great. Nice quarter pounder ( hmmm, maybe more...), and enough sauce to make them juicy when I was forming them. They cooked up great. I kicked myself afterwards for not grabbing a couple of jalepenos from the garden and throwing them on top...
rabbit said:A hab on top would REALLY top it off well!
Definately...Im going to makesome burgers this weekend to christen opening the new bottles of 1 and 3 Ill use some store bought congos on top I still have no fresh ones yet