HellfireFarm
Business Member
I've been searching the forums and can't really find much on this. And it's not sauce-specific either...
This year has been a 'proof of concept' for me - and I've found that destemming a 5-gallon bucket of reapers is exceptionally time-consuming. Taking that up to my hoped-for harvest next year would be a full-time job on its own!
So how do you destem in that quantity - when you're dealing with several thousand peppers? Or are they not harmful and it's not something to worry about?
I'm planning more on powders and spice blends at first though - so same question as applies to that.
Thanks!
This year has been a 'proof of concept' for me - and I've found that destemming a 5-gallon bucket of reapers is exceptionally time-consuming. Taking that up to my hoped-for harvest next year would be a full-time job on its own!
So how do you destem in that quantity - when you're dealing with several thousand peppers? Or are they not harmful and it's not something to worry about?
I'm planning more on powders and spice blends at first though - so same question as applies to that.
Thanks!