Hi all,
I was gifted a Bih Jolokia plant last month by a generous THP member. There are some pods remaining on it that are turning red now.. almost ripe. I have it overwintering indoors. I see "Bhut Jolokia" all over the forum, but seldom see the "Bih Jolokia." Was wondering a few things:
1) Why more Bhut's then Bih's
2)Flavor and heat difference
3)Do Bih's come in different colors too?
4)Anything else interesting to know about the Bih Jolokias?
Thanks as always for the help and info!
I was gifted a Bih Jolokia plant last month by a generous THP member. There are some pods remaining on it that are turning red now.. almost ripe. I have it overwintering indoors. I see "Bhut Jolokia" all over the forum, but seldom see the "Bih Jolokia." Was wondering a few things:
1) Why more Bhut's then Bih's
2)Flavor and heat difference
3)Do Bih's come in different colors too?
4)Anything else interesting to know about the Bih Jolokias?
Thanks as always for the help and info!