does anyone have pics of plants from seeds you got from me??
- Thread starter ajijoe
- Start date
swellcat said:
Not-a-Goat('s Weed) #2
Pod dimensions: 1 1/8" long x 3/4" wide
Heat level: jalapeño range
Colours: purple ripening toward crimson
Flavours: touch of sweetness (black cherry?) at crimson
Lovely, lavender-tinged bloom from Not-a-Goat('s Weed) #2
Straight-up variety or a gonzo cross?
wish i knew what it was
thanks nice pic
your friend Joe
I'll sell you some seeds for a dollar.
Actually, I did save seeds from today's pod. The size, manageable heat, and somewhat interesting flavour component made me think "pickle pod" . . . although it would help quite a bit if the plant could push out more than three chiles. (The Brazilian pumpkins would fill out the rest of the jar, though.)
Actually, I did save seeds from today's pod. The size, manageable heat, and somewhat interesting flavour component made me think "pickle pod" . . . although it would help quite a bit if the plant could push out more than three chiles. (The Brazilian pumpkins would fill out the rest of the jar, though.)
Not-a-Goat #3: Deep Purple
Along with black pearl, the darkest foliage (I've captured more glare than colour) on the place. The chiles go from deep purple, lighten to olive-green, and then to red.
Worth it as an ornamental, but the pods are actually pleasing to eat—some sugars develop at red with a pleasant, smoldering, low (sub-jalapeño) heat, the lowest heat I've experienced from an ovate pod. Fruit is thick-walled, firm, and juicy, and for me, suitable as a raw condiment. Keepers.
Along with black pearl, the darkest foliage (I've captured more glare than colour) on the place. The chiles go from deep purple, lighten to olive-green, and then to red.
Worth it as an ornamental, but the pods are actually pleasing to eat—some sugars develop at red with a pleasant, smoldering, low (sub-jalapeño) heat, the lowest heat I've experienced from an ovate pod. Fruit is thick-walled, firm, and juicy, and for me, suitable as a raw condiment. Keepers.
swellcat said:Not-a-Goat #3: Deep Purple
Along with black pearl, the darkest foliage (I've captured more glare than colour) on the place. The chiles go from deep purple, lighten to olive-green, and then to red.
Worth it as an ornamental, but the pods are actually pleasing to eat—some sugars develop at red with a pleasant, smoldering, low (sub-jalapeño) heat, the lowest heat I've experienced from an ovate pod. Fruit is thick-walled, firm, and juicy, and for me, suitable as a raw condiment. Keepers.
nice plant
im thinking its definatly cross and i beleive with Purple Peru because its not very hot and sure does look alot like it, if you will forgive me my purple peru plants where real whores i have gotten so many crosses from them and i can only remember planting it in my garden one year!!
the other time i had one at the front of my house as a ornamental near my wife flower bed and that one was isolated
glad you like them and thanks your friend Joe
midwestchilehead
Extreme Member
Joe, are these your Chocolate Hand Grenades? I don't remember ordering any, but they look like the pictures I have seen. My dogs dug up the tag.
they are indeed my choco HG!!midwestchilehead said:Joe, are these your Chocolate Hand Grenades? I don't remember ordering any, but they look like the pictures I have seen. My dogs dug up the tag.
1912296_10152737022821505_4415351111355350016_n.jpg
is it the light or are they chocolate if they are you a a phenotype, otherwise there supposed to be redJusplayn said:Hey Joe,
I got this from you, it is labeled as Isabel Island Habanero.
Does that look right?
the shape is correct however
are you able to take another pic in better light??
thanks your friend Joe