I'm wondering everyone's opinion on the purest flavor from a pod. Obviously a fresh pod has a lot of water content which must interfere with the purity of the flavor. Powder is straight pepper mass minus all the water.....but is it tainted? a little more musty?......i personally love my powders and the flavors it brings to cooking but i was wondering about this today. I feel like fresh pods have quite a different flavor profile than the powders they make.
sorry if this topic has been coveredÂ
sorry if this topic has been coveredÂ