I didn't get the impression that coheed was trying to brag or anything. I think he was just trying to clarify exactly how far "stabalized" the variety is...hotjohn9 said:Hey everyone lets all jerk Coheed off because he has them directly from Butch (just like the rest of us) and is the first in the WHOLE world. No one asked the question of who is the first or only person growing them in the world. What rebelgrower 3 asked was info on the peppers
stc3248 said:Dang...whassup with all the hostility up in here??? Will be looking forward to the pics of those F3's Vincent! Now lets all chill like some fo-real ice cream and quit with all the nastiness and name calling!!! C'mon y'all...
rebelgrower3 said:Does anyone have any pics of the ripe Ice Scream pepper? No info on the Daisy Cutter? tylerdodd that would be cool in the spring its just one that has caught my eye and I'd like to try it.
Thank you hotjohn9. I appreciate that.hotjohn9 said:Everyone I read the post incorrectly from from coheed196 and apologize to the thread for talking smack. my bad
that is the place, Southwest biolabs, I have always thought NMSU and Southwest were the same place. Mike charges 50.00 like you stated, sounds like we are talking about the same placecoheed196 said:How much does NMSU charge? I found one lab that does it for $50 if the pods are already processed (powdered/puree) it's Southwest bio-labs in Las cruces