Here i am with my humble growing!
That year only superhots, there were just too many that i wanted to try.
The seeds, all form Semillas:
I gave 5 of each to a friend of mine. So i have 6 of all but TSMCaramel (7), BrainStrain (5) and Jay Peach (5).
Total 59.
I plan to keep 2 of each + 1 for another friend of mine. If more, giveaway.
Today i started that seeds:
Overwintered:
7pod on left (maybe i'll give it to an aunt of mine), rocoto on right. Maybe i pruned it too ealy... I hope that year to harvest something from that one.
Well... Now let's see who germintates...
Since i have no sprout to show i start with some pizza of yesterday.
Tomato passata is homemade from tomatoes of 2014. Also I used fatalli and moruga powder on some. Toppings: pepperoni, bacon, red onion marinated in evo and bp and salt, olives, mozz (thick slices).
Airiness looks very irregular and mostly bad (the third one is the only decent in that regard), at least taste was good.
That year only superhots, there were just too many that i wanted to try.
The seeds, all form Semillas:
I gave 5 of each to a friend of mine. So i have 6 of all but TSMCaramel (7), BrainStrain (5) and Jay Peach (5).
Total 59.
I plan to keep 2 of each + 1 for another friend of mine. If more, giveaway.
Today i started that seeds:
Overwintered:
7pod on left (maybe i'll give it to an aunt of mine), rocoto on right. Maybe i pruned it too ealy... I hope that year to harvest something from that one.
Well... Now let's see who germintates...
Since i have no sprout to show i start with some pizza of yesterday.
Tomato passata is homemade from tomatoes of 2014. Also I used fatalli and moruga powder on some. Toppings: pepperoni, bacon, red onion marinated in evo and bp and salt, olives, mozz (thick slices).
Airiness looks very irregular and mostly bad (the third one is the only decent in that regard), at least taste was good.