Thanks for the recommendation ill definitely try and source it for next season, don't wanna start any new chinenses now.Spicy Mushroom said:
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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
favorite Favorite pepper?
- Thread starter Sammy1019
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D3monic said:
I've never had a scotch bonnet. So this is my bonnet year. I'm growing MOA yellow, TFM, Papa Joes, and Foodarama. Really excited about them!
I wasn't able to get 7 Pot Burgundy or Wild Brazil seeds, but those are on my to-get-list. I might order a live Wild Brazil but I don't know if that's orange?..
Poblano is probably my favorite Annuum. Don't hear much love for that one.
Tabasco pepper! They're hot but have a great flavor. Not what you think of when you hear "Tabasco brand".
Favorite non-hots.... hmmm I'm still looking
Favorite non-hots.... hmmm I'm still looking
Something I keep hearing. I'm surprised I forgot to add them to this years grow. Never had any from that family.
I planted a wiri wiri this year.. it stopped growing before its first true leaves came.. it was wierd. It didnt curl up and die, they got large, nice dark green.. then they just sat there doing nothing for weeks
I planted a wiri wiri this year.. it stopped growing before its first true leaves came.. it was wierd. It didnt curl up and die, they got large, nice dark green.. then they just sat there doing nothing for weeks
I planted a wiri wiri this year.. it stopped growing before its first true leaves came.. it was wierd. It didnt curl up and die, they got large, nice dark green.. then they just sat there doing nothing for weeks
Tried a yellow devils tonge yesterday and that was spectacular.
My favorite peppers for sauce would be the bahm goat, for snacking criolla sella and tabasco, salsa definiatly criolla sella and aji cito
My favorite peppers for sauce would be the bahm goat, for snacking criolla sella and tabasco, salsa definiatly criolla sella and aji cito
Those little tobascos light me up! You snack on em? Hot damn.
Forgot to plant some also, hmm, time to start some seeds again lol.
Antillais Red Habanero,very sweet,fruity flavor,with fatalli level heat.
These are my 5 favorites (so far) ranked from sweet to superhot
Sweet Temptation : a smallish early elongated OP sweet orange pepper, all purpose
Mariachi f1: a hybrid improvement on Santa Fe Grande, great on the grill
Arledge: 2" red early ripening chile. rich sweet hot flavor
pimento d cheiro: s small fruited (and plant size) early yellow chinense that lives up to it's name "smell pepper", great aroma fresh or dried
7 pot white: my favorite superhot for delicious flavors, meaty juicy fruits, and decent productivity in the northeast
Sweet Temptation : a smallish early elongated OP sweet orange pepper, all purpose
Mariachi f1: a hybrid improvement on Santa Fe Grande, great on the grill
Arledge: 2" red early ripening chile. rich sweet hot flavor
pimento d cheiro: s small fruited (and plant size) early yellow chinense that lives up to it's name "smell pepper", great aroma fresh or dried
7 pot white: my favorite superhot for delicious flavors, meaty juicy fruits, and decent productivity in the northeast
In my opinion they seemed they have a similar flavor,but,are a bit sweeter,hotter and fruitier.cloudhand said:
They're also quite large.
Almost the size of a Red Congo.
I prefer them to the standard Caribbean Red.cloudhand said:
They replaced my Caribbean Reds about 5 years ago.
Justosmo said:
I'm still still starting peppers, including Chinense. I'll just keep them in solo cups / 1 gallons and overwinter them for next season. I sprout indoors at random times lol