fermenting Ferment advice?

Walchit · Dec 29, 2018

My wife got me weights and silicon fermenter lids for Christmas.

I want to use some frozen Jpgs and peaches in a sauce.

Can I put frozen or canned peaches into a ferment?

Are there any ingredients that I shouldn't ferment?

I could always ferment the other ingredients and add the peaches before bottling.

I'm also willing to try out any recipes for other fermented sauces if you guys know of any.

Thanks! I'm wanting to make sure I do this right.

Walchit · Feb 23, 2019

At 47 days now. Guess I will wait till 60...

Tried to get another shot of the discoloration. This is pretty close to the real life color.

Doesn't look as bad in the rest of the pics I took.

PtMD989 · Feb 23, 2019

Could it be, because there is more liquid at the top of the ferment? The solids have settled down to the bottom?

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Masher · Feb 23, 2019

I would guess it's just colored from the ferment ingredients.

Its same color throughout but more visible in upper portion since ingredients sank.

Just my guess

MikeUSMC · Feb 24, 2019

Looking good, Andy!

Walchit · Feb 26, 2019

Just tried some of the red ferment that was in the jar with the leftover cabbage.

Its HOT

And I'm out of milk right now, which is a rare occurrence, and the linger is strong!

Already thinking about a fruit to add, maybe strawberries.

PtMD989 · Mar 10, 2019

Well did you come up with any sauce ideas?
I have a Habanero/Scotch Bonnet ferment going. I think I’m going to cut it with watermelon and muskmelon. Going to be a summer sauce [emoji16]

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Walchit · Mar 10, 2019

I'm gonna do up the yellow/peach ferment in the next couple days. Probably add peaches, vanilla, maybe some cinnamon.

Edit: googling muskmelon now lol

Walchit · Mar 10, 2019

Just a cantelope? Lol cantelope sauce would be good I think. Watermelon too if you can get it right. I've thought about them but always end up going with a different fruit. Watermelon would probably be good with this red ferment.

skullbiker · Mar 11, 2019

Walchit said:
Just a cantelope? Lol cantelope sauce would be good I think. Watermelon too if you can get it right. I've thought about them but always end up going with a different fruit. Watermelon would probably be good with this red ferment.

I grow orange and yellow flesh watermellon also. They are both much sweeter than red watermelon.

Walchit · Mar 11, 2019

I saved seeds from a yellow flesh watermelon that I got at the farmers market. I need to make sure I grow some melons this year. And green beans