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Fiery Hot Chili Recipe

Ingredients:
5 pounds of ground beef or cubed stew beef
3 large cans of tomato sauce
2 large cans of tomatoes- diced
3 large cans of kidney beans or chili beans
1 large onion diced
1 large can of tomato soup
1 small bottle of ketchup
1 stick of oleo
1 bottle of chili powder
Garlic salt or 1 clove of garlic diced
Salt
Pepper
6 drops of Pyro Diablo

Directions:
Fry hamburger and onions. Drain the grease. Add the tomatoes, tomato sauce, tomato soup, garlic, and kidney beans to hamburger or cubed beef. Add Chili powder and Pyro-Diablo to taste. Use Extreme Caution when adding Pyro-Diablo. Add to chili one drop at time until desired level of heat has been achieved. Let simmer. For the creamier chili add one stick of margarine

this ones my mothers secret recipe
 
Click to expand...
The chili-heads are going to kill you for using beans ;)
 
Recipe - Dave’s “South West style” Meaty Chili

No beans about it ! LMAO

Dave’s “South West style” Meaty Chili


1 ½ - 2 - Lbs. Chuck Steak (trimmed & cut into cubes)
2 – 16 oz. cans of stewed tomatoes
5 oz. – tomato paste
1 – lg. ripe tomato (chopped)
4 - Cloves fresh garlic (minced)
1 – med. white onion (chopped)
1 – Can/bottle of beer (lager or pilsner)* darker beers tend to get bitter, when used for cooking. Enjoy drinking the rest of the pack - while preparing. ( It makes cooking, all the more fun)
2 – TBS. Worcestershire sauce
2 – TBS. soy sauce or ½ tsp. - liquid smoke for flavoring
1 – TBS. Salt
1 – TBS. black pepper
1 – TBS ground paprika
1 – TBS fresh or ground: parsley or cilantro
1 – Fresh lime (juiced) or 1 – TBS. bottled lime juice
2 – TBS. ground cumin
3 - TBS. chili powder
1 – lg. Jalapeno, Chile, Habanera, etc … hot pepper (minced)
2 – med. cabana, bell etc … mild peppers (chopped)
* (I like a mix of mild & hot fresh peppers, in this recipe)

*** Optional – hot sauce or habanera hot peppers (to taste) *** & upgrade to - Dave’s “s/w style” Firehouse Meaty Chili

• Grilled the beef on high flame, just sear for about, 7 - 10 mins. & set aside. In a lg. sized Dutch oven w/ lid (275 degree F) oven or a crock pot, (low setting). Add all the above ingredients. & mix well. Slow cook for 3+ hrs. You can also use a pressure cooker & cut the time to 1 hr. (low heat) (obviously, no need for mixin’ while cooking) Otherwise, mix occasionally, during cooking, to separate the meat & serve hot in a low, wide bowl.

* Makes: 6 – 8 honest sized servings * - Yahoo ! … & Enjoy !
 
im crossing fingers that this year ill get to go to the national championship in terlingua...grew up with beans in the chili throw down i make...ill probably get some greif about that from the locals.
 
Chili cookoff fans might argue about meat or not, but even if they do explode in my mouth, beans are a must!

So is chocolate.

T
 
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