Fiery Southern Fried Chicken

I found this recipe recently and since I just found some cast iron cookware, I've decided to try it out. I calls for Tabasco sauce, which I had to go to the store and buy and can't remember the last time it was in my house But, the combination of all of the ingredients sounded really good and I thought what the heck.

Here is a teaser of the chicken resting in some Buttermilk. The bowl on the right is for my beloved MrsPepperfreak (she doesn't like spicy foods so that is just plain buttermilk). The bowl on the right is mine with Tabasco sauce mixed into the marinade. Hope you guys enjoy and I'll be posting pics as they come.

 

[texas blues]

Norton! I'm watchin' you....

 

[The Hot Pepper]

I calls for Tabasco sauce...
The bowl on the right is for my beloved MrsPepperfreak...
The bowl on the right is mine...

Drunkie or PMD?

 

[texas blues]

Drunkie or PMD?

hehehe....

 

[Pepperfreak]

The oil is getting all nice and hot.

 

[Pepperfreak]

Drunkie or PMD?

Well I ain't PMD so I guess that leave option #1

 

[The Hot Pepper]

For "Fiery" chicken you better have more than Tabasco buttermilk............................ or you know what happens... F A I.......

 

[Pepperfreak]

For "Fiery" chicken you better have more than Tabasco buttermilk............................ or you know what happens... F A I.......

Oh no...I have more than that! There is a drizzle sauce that I made that is sure to kick me on my *ss.


The chicken is frying up nicely. Wow, the smells are just incredible.

 

[texas blues]

I'm STILL watchin' you....

 

[Pepperfreak]

I guess I have also just answered my own question concerning the 15 inch pot verses the 12 inch pot. I definitely need the 15" skillet.

 

[The Hot Pepper]

I guess I have also just answered my own question concerning the 15 inch pot verses the 12 inch pot. I definitely need the 15" skillet.

Oh you mean my signature?

 

[Pepperfreak]

Oh you mean my signature?

Nice one Boss.

 

[texas blues]

Oh you mean my signature?

GOLD!!!

 

[Pepperfreak]

Well at this rate I'm going to be really, really drunk by the time my dinner is ready

Here is a shot of half of the wife's and the rest of the family's chicken.

 

[texas blues]

No plateup shot? Boooooooooo.

 

[FadeToBlack]

Man that looks soooooo good! I loves me some good fried chicken.

Note: Master chef TB has high standards

Plate that bad boy up!

 

[Pepperfreak]

I ain't done yet. Zeesh...you should know me by now, I always plate up.

 

[texas blues]

Lesson learned...prep first, drunky later. Chicken good.

 

[Pepperfreak]

Lesson learned...prep first, drunky later. Chicken good.

Oh, I'm pacing myself now. Although a bite late

 

[texas blues]

Crap! Still no piccy! I gotsta' hit The Blues Kitchen Rehearsal Chamber.....