First Ever Sauce

[Jupiter]

Behold, my first ever sauce!

Ingredients: 7 Trinidad Scorpions, 7 Ghost Peppers, 300g pineapple, 1 nectarine, lemon juice, apple juice.

I haven't tried it yet since I'm waiting for it to cool, but it looks amazing (he says with a degree of modesty)!

 

[KingChile]

Looks yummy!

 

[Jupiter]

Tasting notes: very light, predominant taste of pineapple, incredible burn. Tolerable heat for me but it brought tears to my mum's eyes. TRIUMPH!

 

[The Hot Pepper]

Are the red flecks skins from the nectarine? If so, I'd eliminate those. But not sure.

 

[Jupiter]

Nah, they're from the Trinidad Scorpions

 

[The Hot Pepper]

How long did you cook it? The pepper pieces should not be evident like that.
 
Looks so chunky there's air pockets (bottom left).

 

[Jupiter]

I boiled it for ten minutes and I do think I put a bit too much xanthan gum in it, but will the air pockets be a problem?
 
Also, can I just stir more lemon juice into the bottles to thin the sauce down a bit?

 

[salsalady]

Air pockets aren't a problem other than trying to get a thick sauce out of the bottle.  Thin it out if it needs it, I'd be careful of too much more lemon juice.  Maybe a mix of fruit and lemon juices.  Looks Good and Sounds HOT!

 

[Tigeris]

That's an absolutely gorgeous sauce.