Floricole is expanding, ready for 2016 season

floricole

floricole

Being horticulturist I often help a friend who produced pots for Easter, Mother's Day ....
Today he offered me to use a tunnel greenhouse for growing my peppers. I chose the one I highlighted yellow.
I have more space than I need, but at least I think. I would not be surprised to fulfill all quite easily.
what is more wonderful is that it is automated watering, ventilation.
 
                                 :dance:  :onfire:  :dance:
 
Q0HWDp8.png

 

I should probably find me the net for thrips, whiteflies and others to close the openings
because these are vegetable fields all around.
 
Will add pictures when I start to grow
 
here is a view of his production
113673IMG1359.jpg
 
This is only a hobby for me, and the tunnel was not used for 2 years.
He is not crazy my friend, leaving me space he knows very well that I will be there more often.
This way he can go in vacation the weekend.
 


I'll do like other years, fifty plants, for the moment I have some super strong and milder.
 
It is mainly to extend my season finished early frost. I would not use the natural gaz furnace.
 
will list what I have in my seeds stock tonight

 
 
I would love a setup like that.  Right now I am just looking at buying a house with more land.  A greenhouse would be awesome. Congrats!
 
Here is my 2016 growing list for now
 
*Fords Fiery Foods and Plants products.
Siyah parmak biber - Black finger pepper
Antep Aci Dolma
Salkim Biber
Şanlıurfa kiraz biber
Trilop UcBurun Biber
Turkish flower Biber
Tursusu biber
Urfa Biber seeds
Maras biber seeds
Big Black Mama
Borg 9 Chocolate
7 Pot Brain strain Chocolate
 
@Yellowfin2na
CGN22091
Lemon Drop
7 pot Jonah
Yellow Fatally
Chocolate Habanero
 
@stoney's_ghost
Alaku Sarga Szentes - Hungarian Pumpkin pepper
 
@SteelHeat
Chocolate brain strain seeds
 
@chocolatescotchbonnet
SB7J
 
@Madabondgirl69
Madame Jeanette
Madame Jeanette X Goronon
Tomato pepper
Aji Habanero
Pink Tiger  (in the mail)
 
*from farmer in Spain
Tap de Cortí   (in the mail)
 
and the unknown from El Salvadore 
http://thehotpepper.com/topic/54442-pepper-from-el-salvador/
 
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