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chinense Galapagos - Isabela Island Red Habanero

thank you all i am so glad i sent the peppers to Nigel, i had no idea that it would be this popular
 
again awesome review Nigel and again thanks all for your kindness
i see no reason to stop now
 
thanks your friend Joe
 
just getting ready to sit down to a few small frozen pizzas i doctored up a little,also got a YOUNGS DOUBLE CHOCOLATE STOUT wow this is good!!
 
i through a little GALAPAGOS RED HAB on the pizzas as well as some Hatch chiles i got from BEAGLESTORM 2 weeks ago
be right back to let you know how it was, will edit in a little bit
 
verdict YUMMY not too hot good hab flavor really set the pizza right!! :dance:
 
 
thanks your friend Joe
 
So I harvested some last weekend, haven't gotten to eating one but they sure look tasty and glossy! Like Nigel said, the pods are quite big :D
 
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meatfreak said:
So I harvested some last weekend, haven't gotten to eating one but they sure look tasty and glossy! Like Nigel said, the pods are quite big :D
 
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im harvesting the last of mine today the season is done here :tear: :tear:
but yes they are big and beautiful, oh and by the way tasty too!!
 
if it were not for such a great trade with you last year this would not have happened
 
thanks your friend Joe
 
ajijoe said:
im harvesting the last of mine today the season is done here :tear: :tear:
but yes they are big and beautiful, oh and by the way tasty too!!
 
if it were not for such a great trade with you last year this would not have happened
 
thanks your friend Joe
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I still got a lot of pods hanging on the plant as well, luckily a lot are ripening of and frost isn't coming for at least 2 weeks :D I have tasted one tonight when I de-seeded the pods. Nigel's description is spot on, couldn't said it better. Nice pepper with low heat, I'm gonna smoke them later this week.
 
meatfreak said:
I still got a lot of pods hanging on the plant as well, luckily a lot are ripening of and frost isn't coming for at least 2 weeks :D I have tasted one tonight when I de-seeded the pods. Nigel's description is spot on, couldn't said it better. Nice pepper with low heat, I'm gonna smoke them later this week.
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yes there very good
 
i cut my plants out today(2) i got a large amount amount and happy to say there were not too many green ones, nigel did do a great job did he not??
 
thanks your friend Joe
 
I just heard from Grant from Jungle rain he basically told me the seeds came from a seed bank,but did not elaborate on how he came by them thats ok with me im just glad he did
i know that most species on the Galap Islands are protected, but we do have C. GALAPAGONESE so why not this one also right?? :party: ;)
 
he did agree that they are a Juicy and very tasty chile
 
i found them to be very prolific , im definatly growing again this year, i may even do a sauce with just them to see how it turns out
i just cut out my FIDALGA ROXA and got a noce pil;e of pods so im going to do a single species sauce with just them
 
 
thanks your friend Joe
 
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