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fermenting Garlic honey ferment

I started one. Put garlic in a jar and topped up with honey as described in many recipes.

But after 1 night the garlic swam up in the honey and now the top layer of garlic is above the honey while there's a layer of honey at the bottom where's no garlic.

Will this resolve over time when the honey gets more liquid or do I need to act now somehow?
 
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