One of our members was extremely kind and sent me almost a lb of gojii berries. I ended up eating all but maybe a couple ounces just straight out of the bag, but I decided to save some and give cooking with them a shot. I'm going to attempt to make a pretty thin consistency sauce, a little thicker than tabasco. I figure no garlic or onion since this is a fruity sauce. Also going to kinda stick to an asian theme since thats where gojii berries come from, hence the ginger.
I'll post pics and results as well as a recipe as best I can.
I'll post pics and results as well as a recipe as best I can.