Greetings from Chicago!

Hey there, I'm Henry and this year will be my second year growing peppers. I started out with 2 Piquin and 4 Habaneros last year and had a friend that gave me a ghost pepper plant along the way.
 
As for this year I have a raised bed with 4 each of Fatalii, Red Habanero, Mustard Habanero, Jalapenos, Poblanos and Bell Peppers. I also have an indoor Habanero plant that has been living off a 12W LED and sunlight from a window that is producing peppers fairly well. 
 
My new grow is now in the basement which are Peach Carolina Reaper, Scotch Brain Strain Yellow, Long tailed Scorpion and Naglah Red. They all germinated in 5-7 days with a heating pad set at 80 degrees. I'm hoping to keep one of each inside to produce a few pods to make salsas and possibly cross them at a later date.
 
Anywho, HELLO ALL! Hoping to learn a lot from here!
 
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