I grew several of the same varieties this year that you list. It is a lot of heat. It will be fun to watch the progress on your grow. I liked the Brown Moruga and the fruity berry flavor of the Scorpion. What is your plan for them? Powder, cooking, sauces, puréed?
Consider growing stuff you can pick and eat right off the plant .... Aji Pineapple, Albanian Red Hot, Aleppo, Bishops Hat, Brazilian Starfish, Fresno, Piment 'd Espelette, Rainforest, and everyone's favorites... Bahamian Goat and MoA Scotch Bonnets. Just a thought.