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Habanero Saint Lucia Island Seasoning (C.chinense)

Habanero Saint Lucia Island Seasoning (C.chinense)
Seeds germinated November 21 2011. I left 2 seedlings.
Hab_St.Lucia_Island_Seasoning81days_plant_2.jpg


First bud rudiments appeared on the 4th February 2012.
Hab_St.Lucia_Island_Seasoning81days_1st_buds.jpg


First flowers opened on 22d February:



First pods forming:




The first fruit ripened 137 days after seeds germinating:


The taste of Habanero Saint Lucia Island Seasoning's fruit was excellent. The pod was crunchy, juicy and mild hot (1,5-2 points of 10).
The fruits are small (2 x 2,5 cm).




P.S. The plants are growing in 2,7l container indoor under 250W HPS lamp.
 
first fruit ripened 137 days after seeds germinating!!!!!

Wow not much time for gathering the fruit in a Mascow garden.

Well done---They look great but the 137 days to first fruit is a little too tropical for me. I am south of you but not that far south.
Looken good; keep it up.

Balac
 
first fruit ripened 137 days after seeds germinating!!!!!

Wow not much time for gathering the fruit in a Mascow garden.

Well done---They look great but the 137 days to first fruit is a little too tropical for me. I am south of you but not that far south.
Looken good; keep it up.

Balac
The plants have been growing indoor under 250W HPS lamp.[background=rgb(255, 244, 228)] So it is no wonder I think! [/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] ;)[/background]
 
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