Some Bhut Jolokia and Fatalii in the first picture then the rest on the barbie. This is by far my favorite way of cooking chilis.
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harvesting Harvest BBQ
- Thread starter Pepper Ridge Farm
- Start date
millworkman
Extreme Member
Where are the after pics?
I made the best sauce. It is grilled chili, one cup vinegar, 1/3 cup sugar, 2 teaspoon salt, and 2+ tablespoons naga powder. It is thick and is amazingly hot for a homebrew. I'm now letting it cure in the fridge for a week.
AlabamaJack
Extreme Member
beatuiful color Cappy...it looks delicious...
Yah looks tasty and dangerous!
Pepper Ridge Farm said:I made the best sauce. It is grilled chili, one cup vinegar, 1/3 cup sugar, 2 teaspoon salt, and 2+ tablespoons naga powder. It is thick and is amazingly hot for a homebrew. I'm now letting it cure in the fridge for a week.
Very nice color of that sauce so the pods too great job
That looks fantastic PRF, just the thing to put on a ham sandwich or to eat straight out of the jar.
Thanks everybody I should have said fire roasted instead of grilled because it sounds so much better and the aroma smells like roasted peppers the way poppers smell on the grill. All the effort put in the garden this year is all worth every second when one tastes the fire roasted extreme heat chili concentrate.
Yuuuumm!!
Pepper Ridge Farm said:Some Bhut Jolokia and Fatalii in the first picture then the rest on the barbie. This is by far my favorite way of cooking chilis.
Very nice. Love the color. I must agree the best sauces I make come from roasting the peppers. Sometimes I even do it in my charcoal smoker. Congrats on a fine looking sauce.
Looks like an extremely lethal sambal (knowing what's in it). I'm sure it's good to spice up nearly anything.
When I read the title of this thread I was sure you were going to tell us about some BBQ to celebrate your harvest, not about BBQing your harvest! I think I like it better this way!
Yummy!
When I read the title of this thread I was sure you were going to tell us about some BBQ to celebrate your harvest, not about BBQing your harvest! I think I like it better this way!
Yummy!