pics Harvest

Chorizo857_62J said:
 
I'm trying to start some of this variety from seeds.  What do you do with them?
 
 
This batch I chopped up and started fermenting them , I took a nice bite out of one the flavor was nice but I was on fire had to grab a chocolate bar lol
 
Really nice plant silvery and fuzzy the peppers grow pointing upward .
 
I read that the raw peppers can be bitter (black or red, unknown), but powders are OK.  Sounds like it will be a good catch!  Interested in how your ferment turns out!
 
Getting their 
:)
 
saJLYl7.jpg
 
Chorizo857_62J said:
Is that a red cherry variety? Heat level?
Details

Big Bomb is earlier producing than Cherry Bomb. It produces these hybrid peppers in abundance. The 5 x 5 cm peppers are medium hot. They can be eaten fresh or for stuffing with cheese. The peppers are also fantastic pickled. The sturdy plant does well in a wide variety of growing conditions and is also suitable for growing in containers.
Species: Capsicum Annuum
Name: Big Bomb
 
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