Good afternoon everyone. Greetings from the River City. A friend and I have recently started packing and selling our hot sauce on a small basis and have been using the seemingly unlimited info on this site to help guide us along.
We've been making sauces for years, but it was only a few short months ago that we decided to jump into the waters of competetion and see where we stood. After our first contest we were voted "Best Wings in Chattanooga" beating out 10 restaurants including several of the national wing chains.
That win got us to tinkering with the idea of making and selling the sauce. We've got a lot of work ahead of us and are admittedly in the extreme amateur stage as our website and packaging prove. However, we feel like the goodness inside of our jars speaks for itself.
Thanks for listening and we look forward to trying some of your sauces. Visit us on the web at www.suckcreekwings.com
Thanks.
D and J
We've been making sauces for years, but it was only a few short months ago that we decided to jump into the waters of competetion and see where we stood. After our first contest we were voted "Best Wings in Chattanooga" beating out 10 restaurants including several of the national wing chains.
That win got us to tinkering with the idea of making and selling the sauce. We've got a lot of work ahead of us and are admittedly in the extreme amateur stage as our website and packaging prove. However, we feel like the goodness inside of our jars speaks for itself.
Thanks for listening and we look forward to trying some of your sauces. Visit us on the web at www.suckcreekwings.com
Thanks.
D and J