Hello everyone! I am originally from South Carolina, lived some years in Germany, now settled in a rural area near Milan. I'm relatively new to growing chilis, but not at all new to eating and cooking with them, or new to gardening in general.
This year I grew from seed some jalapenos, and also a nursery habenero and some bell peppers. I've started for indoors over winter a lot of seeds... 7 pot burgundy, rocotos, fatalii, fooled you jalapenos (for my poor partner, who doesn't tolerate heat...), aji dulce, Trinidad perfume, serrano, tabasco, and more. (My partner and I agreed I could have 7 or 8 plants indoor, now I have 25 seedlings. LOL.) All germinated 1-2 weeks ago, and mostly looking very healthy and happy so far, which is exciting!
As I've been getting into this chili growing thing I have found these forums super useful, so I figured finally I would join.
This year I grew from seed some jalapenos, and also a nursery habenero and some bell peppers. I've started for indoors over winter a lot of seeds... 7 pot burgundy, rocotos, fatalii, fooled you jalapenos (for my poor partner, who doesn't tolerate heat...), aji dulce, Trinidad perfume, serrano, tabasco, and more. (My partner and I agreed I could have 7 or 8 plants indoor, now I have 25 seedlings. LOL.) All germinated 1-2 weeks ago, and mostly looking very healthy and happy so far, which is exciting!
As I've been getting into this chili growing thing I have found these forums super useful, so I figured finally I would join.