salsalady
Business Member
Hey, Mates! I'm hosting a Making Hot Sauce class at the Grange hall tomorrow. I'd ordered 5 pounds of Thai chiles expecting them to be red chiles that could be used for sambal. What was delivered is 5 pounds of GREEN Thai chiles.
I figure I can do a basic green sauce, but I thought I'd do a ShoutOut to see if anyone has any great ideas of what to do with 5 pounds of green thai chiles. The class will have about 12 people so we want somethign that can be divided up to at least 12 portions. I can get some additional chiles or other ingredients at the store in the morning.
Any great inspirations? Or just grind it up with onion/garlic/lime/vinegar?
Suggestions?
Thanks~
I figure I can do a basic green sauce, but I thought I'd do a ShoutOut to see if anyone has any great ideas of what to do with 5 pounds of green thai chiles. The class will have about 12 people so we want somethign that can be divided up to at least 12 portions. I can get some additional chiles or other ingredients at the store in the morning.
Any great inspirations? Or just grind it up with onion/garlic/lime/vinegar?
Suggestions?
Thanks~