Help me ID two Market Habaneros please

[philosophiser]

We got these guys out of the "assorted habaneros" bin at the farmer's market the other day:
 

 

 

 

 
My best guesses are Caribbean Red and Golden habanero? The red one was very juicy, sweet, and hot, and the orange one was less flavorful, tougher, and a bit milder it seemed.
 
Starting them a little late, but I want to try to add them to my grow collection this year. Thanks!

 

[Chewi]

All I know is that red one looks damn cool!

 

[Jalabenjo]

Looks like one ripe, and one ripening, red scotch bonnet.

 

[Phil]

Looks like one ripe, and one ripening, red scotch bonnet.

 
I agree with this assessment

 

[Chewi]

Yeah, but there aren't any lobes on the bottom of the red one that I can see. You guys sure? Tasty I bet regardless!

 

[Phil]

Red one is up in the air, but it's not uncommon at all to find scotch bonnets mixed in with and labelled as habaneros in the grocery store

 

[philosophiser]

I was originally in the "same pepper different stage" boat, but after eating them I am convinced that they are different. The skin was much tougher and less flavorful on the orange guy, and all the orange ones were an elongated shape like that.
 
Maybe there's just that much variation in the pepper though. Too bad I don't have another red one to compare.

 

[dragonsfire]

reminds me of the Pumpkin habanero.

 

[Pariah]

Top is definitely not a Caribbean Red.

 

[philosophiser]

Red scotch bonnet seems to be the consensus on the red one then. Thanks everyone for the help, hopefully I'll get some plants out of them and we'll see what grows!