Greetings, fellow heat seekers. I've been growing peppers on and off since the mid 80s. I live about four blocks from the Atlantic Ocean and usually grow several varieties in large pots. Since the weather is so good, my peppers grow into trees after a few years. Right now, I have a three year old tabasco, a jalapeño (of course) a Serrano and a Datil I picked up in a hardware store in St. Augustine last spring.
I now have a couple of new additions. Last August, a buddy of mine gave me a Bhut and red savina hab. I germinated the seeds and am now the proud owner of four very productive ghost pepper plants and half dozen red habs. I'm sure I'll be seeking help in turning my bounty into delicious edibles. Took a crack at a ghost hot sauce today, but the verdict is still out. I've dried the peppers and made "death" powders and flavored salts. Any ideas would be appreciated.
Nice to be here!
I now have a couple of new additions. Last August, a buddy of mine gave me a Bhut and red savina hab. I germinated the seeds and am now the proud owner of four very productive ghost pepper plants and half dozen red habs. I'm sure I'll be seeking help in turning my bounty into delicious edibles. Took a crack at a ghost hot sauce today, but the verdict is still out. I've dried the peppers and made "death" powders and flavored salts. Any ideas would be appreciated.
Nice to be here!
"stevo" from central florida
