Okie dokie folks! Here is my recipe for chili, It is good, easy to make, and GOOD! But it does take a little while to make. Have you ever noticed that there is no recipe for a small batch of chili?... this one is no different... OK here we go! 
This is what you need:
1 pound ground beef
2 pounds italian sausage
3 (15oz) cans of chili beans
1 (15oz) can of chili beans in spicy sauce
2 (28oz) cans diced tomatoes
1 (6oz) can tomato paste
1 large yellow onion
1 red bell pepper
5-6 peppers of your choice (I used Anaheim's because my wife HATES spicy food)
4-5 pieces of bacon
4 beef bouillon cubes
3/4 cup of good beer
1/4 cup chili powder
1 tablespoon worcestershire sauce
2 tablespoons of your favorite hot sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon dried rubbed sage
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (homemade is better)
1 teaspoon paprika
1 teaspoon sugar
You will also need a BIG pot to put everything into, and 1 or 2 pans for browning meat crisping bacon and sauteing veggies
DIRECTIONS!
1) brown the ground beef and italian sausage in a pan, while the meet is browning cut the bacon into small pieces and crisp it up in a pan.. LEAVE THE BACON FAT IN THE PAN!
2) chop up the onion, red bell pepper, and chili peppers. throw them into to pan with the bacon fat and sauté them
3) once the meat is browned and the bacon is crispy and the veggies are sautéed, throw every ingredient into the big pot
4) put the pot over medium heat and bring to a simmer, stirring occasionally, and let it simmer for at least two hours! NO LESS!
Thats it! If you have a slow cooker you could make it in that a lot easier but a big pot works just as well!
PICS!
Here are all the things you need!
Chopped up veggies..
Veggies sautéing
Everything ready to go into the pool
EVERYONE INTO THE POOL!
3 hours later
ENJOY and lemme know what you think!
Notice how the pics get blurrier as they go?...
-Nick
This is what you need:
1 pound ground beef
2 pounds italian sausage
3 (15oz) cans of chili beans
1 (15oz) can of chili beans in spicy sauce
2 (28oz) cans diced tomatoes
1 (6oz) can tomato paste
1 large yellow onion
1 red bell pepper
5-6 peppers of your choice (I used Anaheim's because my wife HATES spicy food)
4-5 pieces of bacon
4 beef bouillon cubes
3/4 cup of good beer
1/4 cup chili powder
1 tablespoon worcestershire sauce
2 tablespoons of your favorite hot sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon dried rubbed sage
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (homemade is better)
1 teaspoon paprika
1 teaspoon sugar
You will also need a BIG pot to put everything into, and 1 or 2 pans for browning meat crisping bacon and sauteing veggies
DIRECTIONS!
1) brown the ground beef and italian sausage in a pan, while the meet is browning cut the bacon into small pieces and crisp it up in a pan.. LEAVE THE BACON FAT IN THE PAN!
2) chop up the onion, red bell pepper, and chili peppers. throw them into to pan with the bacon fat and sauté them
3) once the meat is browned and the bacon is crispy and the veggies are sautéed, throw every ingredient into the big pot
4) put the pot over medium heat and bring to a simmer, stirring occasionally, and let it simmer for at least two hours! NO LESS!
Thats it! If you have a slow cooker you could make it in that a lot easier but a big pot works just as well!
PICS!
Here are all the things you need!
Chopped up veggies..
Veggies sautéing
Everything ready to go into the pool
EVERYONE INTO THE POOL!
3 hours later
ENJOY and lemme know what you think!
Notice how the pics get blurrier as they go?...
-Nick
Thanks 4 the recipe Hillbilly!
