Homemade Sriracha Recipes?

[impending_bending]

Hi all,
There has been a lot of talk about Sriracha lately and a lot of people saying they make there own. I was hoping we could collect some recipes here... 

 

[salsalady]

There's many recipes on the interwhebz,   The main points or differences seems to be -
 
using red jalapenos-
and fermenting (for at least a few days.)

 

[Kauai1984]

There's many recipes on the interwhebz,   The main points or differences seems to be -
 
using red jalapenos-
and fermenting (for at least a few days.)

+1

Also consider leaving on the stems and using X percent of green Jals

 

[The Hot Pepper]

+1

Also consider leaving on the stems and using X percent of green Jals

 
HELL NOOOOOOOOOOOOOOOOOOOOOO!
 
No stems, no green jalapenos in sriracha.

 

[salsalady]

after watching the brief news clips of the Hoy Fong facility, stems and green jalapenos look to be part of the sauce. 
 

+1

Also consider leaving on the stems and using X percent of green Jals

 
 

 
HELL NOOOOOOOOOOOOOOOOOOOOOO!
 
No stems, no green jalapenos in sriracha.

Also, I saw another brief clip of a specialty Sriracha sauce maker and saw green stems on the habs going into the Frement Buckets.

 

[The Hot Pepper]

OHHHHHHHHHHHHHH HELL!

 

[salsalady]

  sorry~

 

[The Hot Pepper]

I don't eat the hype sauce. No worries.

 

[texas blues]

I don't eat the hype sauce. No worries.

 
Why do you think its hype?
 
Because its popular?
 
You make it sound like a band that becomes popular and then gets accused of "selling out".
 
I 'preciate it ain't your cup of tea but what would you consider a better alternative in the same style?

 

[impending_bending]

WTH peeps? I ask for some recipes and you tell me to google it? lol I'm here cause the people here are much more pepper-smart and I don't want to eat the first turd that comes up on google. 

 

[salsalady]

Well, if I had an authentic recipe I'd share it!
 
This recipe isn't authentic as it's not fermented, but I have made it and it was a pretty good sauce.
http://whiteonricecouple.com/recipes/sriracha-recipe-chili-garlic-hot-sauce/
 
 
THIS recipe is one I use as a guide when making some recently.  Did my own spin on it, and unfortunately didn't take accurate measurements.  I did ferment the red jalapnos for about 3 weeks, then mixed with some fresh jalapenos and other stuff.   
http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html

 

[impending_bending]

Well, if I had an authentic recipe I'd share it!
 
This recipe isn't authentic as it's not fermented, but I have made it and it was a pretty good sauce.
http://whiteonricecouple.com/recipes/sriracha-recipe-chili-garlic-hot-sauce/
 
 
THIS recipe is one I use as a guide when making some recently.  Did my own spin on it, and unfortunately didn't take accurate measurements.  I did ferment the red jalapnos for about 3 weeks, then mixed with some fresh jalapenos and other stuff.   
http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html

Thats better Thanks!