So today I discovered, while making a super small batch of hot sauce for the chicken strips i cooked (wanted to make them taste buffalo-ish) that cherry peppers make for some pretty damn good body. the sweetness is amazing, and i just added a hab to spike up the heat. nevertheless, it got me thinking; what varieties of cherry peppers have you guys tried so far?
I'm looking over the Johnny's Select Seeds catalog as well as the Tomato Growers Supply Co online catalog and there's quite a few different hybrids to choose from: Big Bomb Hybrid, Cherry Bomb Hybrid, Ladybug, Peppino, and of course the standard Large Red Cherry.
I'm looking over the Johnny's Select Seeds catalog as well as the Tomato Growers Supply Co online catalog and there's quite a few different hybrids to choose from: Big Bomb Hybrid, Cherry Bomb Hybrid, Ladybug, Peppino, and of course the standard Large Red Cherry.