Here are some ripe Amish Hot Finger. I tasted one of the smaller ones, it has a sweet mild heat. Very similar heat to Aji Guyana. Good to eat fresh. I’ll dry a few to see how the powder taste. So far this one is a keeper for me.
Well, I tasted the other ones, and the mild heat is mainly on the veins. If you avoid this area, there is no heat. It is actually milder than Aji Guyana. It's like a sweet annum pepper with very mild heat.