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Hot Peach Habs

I know Peach Habs are not considered a superhot pepper, but I have some that are plenty hot enough.
The placenta in some of these is almost filling the pod.
Just amazed by the diversity and variety you find in growing hot peppers.


 
 
Yeah, definitely not superhots, but I did a video review of one from Judy and I found it a fair bit hotter than typical orange habanero.
 
Here's the video:
http://www.youtube.com/watch?v=KyGlfrlqceA
 
My Peach habs have minimal placental tissue, minimal seeds, and minimal heat. They do, however, have a very sweet flavor initially, followed by a medium heat. Yes, lots of variation in peppers. Do yours have a sweet taste up front, prior to the heat?
 
Yes, they do have a sweet, sort of fruity taste before the heat kicks in. 
For me they are really hot right up front and then leave a slow mouth burn for 15 minutes or so, just enough to remind you it is there.
 
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