Who doesn't love Garlic?
What you will need:
2 Cups of Garlic Cloves - Blanch for a minute.
3 Cups of Vinegar (or White wine vinegar) - Bring to the boil.
1 tsp Salt
Chilli to taste
Fresh Basil
Fresh Chives
1 tsp Peppercorns
1 tsp Yellow Mustard Seeds
3 x 300 ml jars or equiv.
You can use a canning machine or I place in a baking tray with water in a pre heated oven for a while.
Give them a week or so and chow down.
Aussie grown garlic.. not into that Chinese stuff.. nothing against the chinese, Ni hao!
Chillis / Pepper to taste - I used some of these I picked tonight along with fresh herbs.
Garlic cloves ready for blanching.
After blanching cloves for a minute or so place in cold water to peel .. easy as.
Put spices and Basil/Chives in pre-steralised jars.
In goes the Chilli medley.
Put in garlic cloves and top up with boiled vinegar.
What you will need:
2 Cups of Garlic Cloves - Blanch for a minute.
3 Cups of Vinegar (or White wine vinegar) - Bring to the boil.
1 tsp Salt
Chilli to taste
Fresh Basil
Fresh Chives
1 tsp Peppercorns
1 tsp Yellow Mustard Seeds
3 x 300 ml jars or equiv.
You can use a canning machine or I place in a baking tray with water in a pre heated oven for a while.
Give them a week or so and chow down.
Aussie grown garlic.. not into that Chinese stuff.. nothing against the chinese, Ni hao!
Chillis / Pepper to taste - I used some of these I picked tonight along with fresh herbs.
Garlic cloves ready for blanching.
After blanching cloves for a minute or so place in cold water to peel .. easy as.
Put spices and Basil/Chives in pre-steralised jars.
In goes the Chilli medley.
Put in garlic cloves and top up with boiled vinegar.
