Hot popcorn using Yellow Chiltepin flakes

I made spicy popcorn using dried Chiltepin flakes that turned out really good. Here is the recipe I used for one full batch.
 
3 Tbsp popcorn oil
2 tsp Chiltepin flakes
3/4 cup kernels
Seasoning to taste after it's popped
 
Here's the video
 
 
https://youtu.be/NXIyQhUnTiY

 

[Edmick]

That's good with plantain chips. And there's Frito pie: http://www.geniuskitchen.com/recipe/ez-frito-pie-in-a-bag-494213

I've done Frito pie. It's awesome. Fritos by themselves are good but you put some chili, sour cream, guac.. Bro, amazing!

 

[texas blues]

That's good with plantain chips. And there's Frito pie: http://www.geniuskitchen.com/recipe/ez-frito-pie-in-a-bag-494213

 
Lettuce and tomatos?
 
Mustard?
 
That is not frito pie.
 
 
 
For shame.

 

[The Hot Pepper]

No idea. Really not concerned with the authentic way to dump condiments on junk food.

 

[Edmick]

I think lettuce and tomato would be good. Kinda like a taco. Fritos are basically just a taco shell after all.

 

[The Hot Pepper]

word

 

[salsalady]

Does anyone know how to make popcorn in a pan on a stove?  With a lid?  How much kernels:size of pan? 
 
 
just wondering if anyone has ever even seen it done.
 
 
I have seen it, I have done it.   
Even tonight, with a generous sprinkle of jalapeno seasoning salt in the melted butter drizzled on top of the popped corn......  MMMMmmmmmm!!!
 
 

 

[dragonsfire]

lol, haven't done that since the 70's, its difficult to get a good consistency and not burn, cast iron would be the best for uniform heat. If you have a metal bowl that would fit on a pan then it would make things easier. its going to be an experiment.

 

[salsalady]

I Like a LITTLE burn, even with micro corn, but that's just me. 
 
My Mom cooked Bowls-and-Bowls of popcorn with a large (2 qt? maybe?) RevereWare deep sauce pan.  I did this evening with a 1qt reverware pan and mis-matched glass lid and no burn.
 
All ya gotta do is- Shake-a-Shake-A-Shake!!!