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The Habanero is a great tasting chilli with a high Scoville factor.
Apart from fruits , which vegetable(s) can i use to add to fermentation to tame the WOW factor ?
I've seen online recipes using carrots, does it make the sauce milder ?
I want to make a 'mild' Habanero Chilly sauce, not sweeter, but milder.
The Habanero is a great tasting chilli with a high Scoville factor.
Apart from fruits , which vegetable(s) can i use to add to fermentation to tame the WOW factor ?
I've seen online recipes using carrots, does it make the sauce milder ?
I want to make a 'mild' Habanero Chilly sauce, not sweeter, but milder.