Howdy from the Show Me State

Hello everyone! My Husband and I are lifetime gardeners. We usually get at least 20-30 rare peppers shipped in from the Chile Woman, Jim Duffy, and chileplants.com This year will be the second year we've gotten to plant in the ground, and we're starting most everything from seed, and I think there were 33 varieties at last count! 
We don't do superhots. Our main focus is on edible frying peppers and sweet paprika peppers, Rocotos, and "bird" peppers from mexican decent. Looking forward to learning from all you amazing pepper people!
Bess and Roger
 
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