Been a long time since I made any and I love sauces/dips etc 
So here goes.
Soak Chick peas for 6 hours and PC them for 25min (see info on web for non pc cooking instructions)( if you soak beans for longer then they start to ferment and add to the digestive issues, most 8 hours depending bean size).
I usually blitz everything once the PC has cooled but I forgot and didn't remember till I was in Bed, so I jarred them and put in fridge for today.
Add chickpeas to blender for about 1/3 capacity and add other ingredients, blits, then work in the rest of the peas.
Store 24 hours to marry the ingredients.
2L chickpeas and liquor from cook
2 Lemons squeezed came out to exactly 1/2 cup
Apple cider Vinegar equal to lemon, 1/2 cup
Hemp oil 1 cup ( or Olive)
3tbls Falafel spice mix ( got mine from an middle eastern store, not packaged stuff)
1tbls Trurmeric
1tbls Smoked paprica
1tbls Seasoning salt
Garlic to taste
2 Jamaican yellow Peppers
salt to taste
Honey to balance out acid in case Chick peas not sweet.
1/2 dried parsley at end.
So here goes.
Soak Chick peas for 6 hours and PC them for 25min (see info on web for non pc cooking instructions)( if you soak beans for longer then they start to ferment and add to the digestive issues, most 8 hours depending bean size).
I usually blitz everything once the PC has cooled but I forgot and didn't remember till I was in Bed, so I jarred them and put in fridge for today.
Add chickpeas to blender for about 1/3 capacity and add other ingredients, blits, then work in the rest of the peas.
Store 24 hours to marry the ingredients.
2L chickpeas and liquor from cook
2 Lemons squeezed came out to exactly 1/2 cup
Apple cider Vinegar equal to lemon, 1/2 cup
Hemp oil 1 cup ( or Olive)
3tbls Falafel spice mix ( got mine from an middle eastern store, not packaged stuff)
1tbls Trurmeric
1tbls Smoked paprica
1tbls Seasoning salt
Garlic to taste
2 Jamaican yellow Peppers
salt to taste
Honey to balance out acid in case Chick peas not sweet.
1/2 dried parsley at end.
