So I have a couple of ferments that are ready(I think) to go whenever I want.
My experience fermenting for the most part has been a failure. I never used starters, they always bubbled/fermented, but always ended up gagging me/rotten by the end. Maybe it wasn't enough salt, I don't know.
Minus a little white mold from the top the one with airlocks don't seem *too* bad.
image:
I just don't have any idea where to start with all of this ferment in terms of recipes/ vinegar ratios etc. I would appreciate any help I could get. I just don't want to screw up both of them is all.
They're both essentially a random mix of yellow scorpions, reapers, and kracken scorpions, but the one on the right is also smoked.
My experience fermenting for the most part has been a failure. I never used starters, they always bubbled/fermented, but always ended up gagging me/rotten by the end. Maybe it wasn't enough salt, I don't know.
Minus a little white mold from the top the one with airlocks don't seem *too* bad.
image:
I just don't have any idea where to start with all of this ferment in terms of recipes/ vinegar ratios etc. I would appreciate any help I could get. I just don't want to screw up both of them is all.
They're both essentially a random mix of yellow scorpions, reapers, and kracken scorpions, but the one on the right is also smoked.